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Meyer Lemon Crepe Cake | Martha Stewart

Endless layers of delicate crepes and creamy citrus curd are beautiful to behold and bursting with the irresistible flavor of Meyer lemons, which are more fragrant and less acidic than other varieties. Used in the curd and the candied topping, Meyer lemons subtly elevate this confection, taking it from simply delicious to pedestal worthy. The candied lemons, the crepes, and the filling can all be prepared in advance and assembled just before serving.

Seems like a lot of work…but also very worth it. Enjoy! Click image for the how-to’s.

Meyer Lemon Crepe Cake | Martha Stewart

Endless layers of delicate crepes and creamy citrus curd are beautiful to behold and bursting with the irresistible flavor of Meyer lemons, which are more fragrant and less acidic than other varieties. Used in the curd and the candied topping, Meyer lemons subtly elevate this confection, taking it from simply delicious to pedestal worthy. The candied lemons, the crepes, and the filling can all be prepared in advance and assembled just before serving.

Seems like a lot of work…but also very worth it. Enjoy! Click image for the how-to’s.

  1. fuckdemonsgetmoney reblogged this from nikittypaprika and added:
    This painting is crepe badum tish
  2. nikittypaprika reblogged this from theojoiegrise and added:
    ;A; someone make me crepes plz
  3. insufficientskill reblogged this from iam-mai and added:
    LMAO, Ro, didn’t you mention something similar once?
  4. iam-mai reblogged this from rahrahrapthi
  5. rahrahrapthi reblogged this from popvultureblog
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